Chef (Bangla/ Indian/ Continental) (Full-Time)

Job Description

Title: Chef (Bangla/ Indian/ Continental) (Full-Time)

Company Name: Slow Resort

Vacancy: n/a

Age: Na

Job Location: Anywhere in Bangladesh

Salary: --

Experience:

Published: 2026-04-01

Application Deadline: 2026-04-09

Education:

Requirements:

Skills Required:

Additional Requirements:

Responsibilities & Context: Location: Munshiganj Position: Chef Employment Type: Full-Time Salary: BDT 12,000- 20000 per month Job Summary A chef is a skilled culinary professional responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety standards. They design menus, oversee food preparation, and supervise kitchen staff to maintain consistency and efficiency. Chefs must be creative, organized, and able to work in a fast-paced environment while delivering excellent dining experiences. Strong leadership, time management, and knowledge of ingredients and cooking techniques are essential for success in this role. Key Responsibilities 1. Food Preparation & Cooking Plan and prepare dishes according to recipes or creativity Ensure taste, presentation, and portion consistency Maintain high standards of food quality 2. Menu Planning Design menus based on season, customer preferences, and trends Create new recipes and improve existing ones Consider cost and profitability when planning dishes 3. Kitchen Management Supervise kitchen staff (cooks, assistants, etc.) Assign tasks and ensure smooth workflow Maintain discipline and teamwork in the kitchen 4. Cost Control Manage food costs and portion sizes Avoid wastage and control expenses Benefits Competitive monthly salary of BDT 12000- 20000 Opportunity to work in a growing hospitality company Professional growth and development

Job Other Benifits:

Employment Status: Full Time

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Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

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