Experience
- At least 2 years
Education
Diploma in Food Engineering, Food Technology, Food Processing, or a relevant technical discipline.
Requirements
- At least 2 years
Additional Requirements
- Age At least 22 years
Responsibilities & Context
Monitor rice milling operations across production lines during assigned shifts.
Conduct regular quality checks of paddy, rice, and packaging materials.
Monitor product quality at different stages of the production process.
Ensure compliance with established quality standards and specifications.
Maintain daily QC inspection records and prepare shift-wise reports.
Coordinate with Production and QC teams to ensure consistent product quality.
Ensure proper implementation of quality control procedures on the production floor.