Manager- Food and Beverage

Job Description

Title: Manager- Food and Beverage

Company Name: A reputed Convention Hall

Vacancy: 02

Job Location: Gazipur (Tongi)

Employment Status: Full-time

Educational Requirements:
∎ Bachelor degree in any discipline, HSC in food hygiene certification

Experience Requirements:
∎ 5 to 7 year(s)
∎ The applicants should have experience in the following area(s): Administration, Management
∎ The applicants should have experience in the following business area(s): Beverage, Convention center, Food (Packaged)/Beverage, Restaurant

Job Responsibilities:
∎ To maintain all standard operational procedures in order to provide uniformity in delivery of food and beverage products and services to the guest.
∎ To ensure that all procedures, polices and regulations are followed in the department in order to provide a safe and fair work environment.
∎ To check Food and Beverage operation, food safety and hygiene reports in order to be updated on the program basis.
∎ To set SMART objectives in the Department Performance Plan in order to achieve the set objectives.
∎ To communicate new or amended procedures within the department in order to keep the convention hall updated with changes.
∎ To conduct performance appraisals for Outlet Managers in order to provide on the job performance feedback identify development needs and carrier progression.
∎ To conduct meetings with the Management on a weekly basis in order to communicate important information, plan and follow up on jobs and responsibilities.
∎ To participate in annual budgetary planning and annual business plans in order to provide vital information and for budgeting and marketing purposes.
∎ To ensure that the department is in line with budgetary guidelines set by the Finance department in order to achieve the targeted profit margins and take corrective steps to control over expenditure.
∎ To perform other duties that management may from time to time reasonably require
∎ Provide financial input to the management for budget purposes and involve in yearly budgets.
∎ Do yearly financial budgets for the Food and Beverage Operations.
∎ Manage and control the actual cost verses budget on event basis and provide financial reports/data related to the department/ divisional/ project is financial performance.
∎ Follow Company wardrobe and grooming guidelines at all times
∎ Must have strong knowledge on local food as well as local food & beverage supplier, able to communicate effectively in order to receive high quality product
∎ Able to lead the team and motivate them and keep them in high moral

Additional Requirements:
∎ Age 30 to 40 years
∎ Only males are allowed to apply
∎ Age 35 to 40 years
∎ Very good understanding of P&L statements.
∎ Worked in a similar position for more than 5 years.

Salary:
∎ Negotiable
∎ As per company policy.

Compensation & Other Benefits:
∎ Mobile bill
∎ Lunch Facilities: Partially Subsidize
∎ Salary Review: Yearly
∎ Festival Bonus: 2
∎ As per company policy.

Job Source: Bdjobs.com Online Job Posting.

Application Deadline: 13 Nov 2021

Company Information:
∎ 2 Nov 2021
∎ A reputed Convention Hall

Category: General Management/Admin

: Enclose your update passport size photo