Experience
- At least 3 years
- The applicants should have experience in the following business area(s): Food (Packaged)/Beverage
Education
- Bachelor in Engineering (BEngg) in Food Science & Technology
Requirements
- At least 3 years
- The applicants should have experience in the following business area(s): Food (Packaged)/Beverage
Additional Requirements
- Age At least 25 years
- Good understanding of FMCG production processes and manufacturing operations.
- Knowledge of GMP, HACCP, 5S, workplace safety, and quality systems.
- Ability to work under production pressure and meet deadlines.
- Good communication and team-coordination skills.
Responsibilities & Context
Plan and execute daily production activities according to the approved production plan.
Monitor production lines, machines, manpower, and material availability to achieve production targets.
Ensure products are manufactured according to approved SOPs, recipe, specifications and quality standards.
Ensure strict compliance with personal hygiene and production-area hygiene requirements.
Minimize material wastage & improve production efficiency
Monitor production processes and identify operational issues, bottlenecks, wastage, and downtime.
Coordinate with Quality Assurance, Maintenance & other departments to ensure smooth production operations.
Maintain proper production records, batch records, logbooks, and other required documentation.
Ensure compliance with GMP, HACCP/food safety, health & safety, and company policies.
Monitor and control material usage, production yield, wastage, and process losses.
Ensure proper utilization of manpower, machinery, and raw/packaging materials.
Identify & investigate production related problems, breakdowns, quality issues and support corrective actions.
Ensure proper cleaning and sanitation of machinery and production lines as per approved SOPs and cleaning schedules
Monitor production efficiency, manpower utilization & material consumption
Maintain proper housekeeping and 5S within the production area.
Prepare daily/shift production reports and communicate performance against targets.
Perform any other duties/tasks assigned by management.