Executive Chef / Sous Chef

Job Description

Title: Executive Chef / Sous Chef

Company Name: Nokshikola Properties Ltd

Vacancy: n/a

Age: Na

Job Location: Anywhere in Bangladesh

Salary: --

Experience:

Published: 2026-04-01

Application Deadline: 2026-04-09

Education:

Requirements:

Skills Required:

Additional Requirements:

Responsibilities & Context: Key Responsibilities: Menu planning, kitchen staff supervision, food cost control, and ensuring culinary excellence. Requirements: Culinary arts degree or equivalent certification. Proven experience in diverse cuisines (Continental, Oriental, or Local). Strong knowledge of food safety (HACCP) and kitchen management. Ability to work under pressure in a fast-paced environment

Job Other Benifits:

Employment Status: Full Time

Job Work Place:

Company Information:

Gender: Both Male and Female can apply

Read Before Apply: Please apply only who are fulfilling all the requirements of this job

Category: