Experience
- At least 1 year
- The applicants should have experience in the following business area(s): Golf Club, Group of Companies, Hotel, Multinational Companies, Resort, Restaurant, Sports Complex
- Freshers are also encouraged to apply.
Education
- HSC
Requirements
- At least 1 year
- The applicants should have experience in the following business area(s): Golf Club, Group of Companies, Hotel, Multinational Companies, Resort, Restaurant, Sports Complex
- Freshers are also encouraged to apply.
Skills Required
Additional Requirements
- Age 19 to 40 years
1 year of customer service or hospitality experience is preferred(restaurant, retail, hotel, or entertainment)
Comfortable with tablets and touchscreen technology; ability to learn new systems quickly
Warm, energetic, outgoing, patient, detail-oriented, team player
Fluent in Bengali; working proficiency in English
Food safety certification (can be obtained within 30 days of hire)
Ability to work rotating shifts including evenings, weekends, and public holidays
Responsibilities & Context
Greet and welcome guests to the bays, providing information about SuperGolf offerings.
Take and deliver food and beverage orders to guests in a timely and accurate manner.
Ensure the cleanliness and organization of the bay areas, including clearing tables and picking up golf balls.
Assist guests with bay setup and provide instructions on how to use Supergolf technology.
Handle guest inquiries and resolve any issues or concerns with a high level of professionalism.
Collaborate with other staff members to create a positive and memorable guest experience.
Comply with safety and health regulations at all times.